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wie es sich anfühlt, unter kirschblüten zu speisen … kitchen consulting – catering – cooking classes

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Kategorie: eat with kids

polenta walnuss kuchen

baking | 12. Januar 2023

osttiroler schlipfkrapfen

eat with kids | 12. Januar 2023
seven secrets granola

seven secrets granola

breakfast | 19. April 2021
wild garlic and nettle nockerl

wild garlic and nettle nockerl

eat with kids | 18. April 2020

adding joy to your salad …

creativity | 30. September 2018

früchte crumble

baking | 8. Februar 2018

foraging – searching for wild food resources

eat with kids | 21. Juni 2016

energie.kugeln

eat with kids | 17. Januar 2016

mango joghurt creme … mit nussbiscuit

caterings | 15. August 2015

pollen und honig dressing

eat light | 8. Juli 2014

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apple austrian bakevie baking blüten catering chocolate dips east tyrol easy-recipe elfen essen elfenmenü elfs food fenchel food philosophy foraging fuschlsee glutenfrei goi-cuon japanese kids-love-that kidsloveit kirschblüten matcha mit blumen kochen ohanami pasta polenta reafood realfood recipe rezept rose salad seasonal son summer recipe suppe tapenade tea vegan vegetarian vegetarisch vietnamese wild garlic